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Global Aspects of Nutrition and Health and Ways to Improve Diet QualityPRAKASH, Vish.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 187-191, issn 0300-9831, 5 p.Conference Paper

Is Diet Quality an Overlooked Mechanism for Bergmann's Rule?HO, Chuan-Kai; PENNINGS, Steven C; CAREFOOT, Thomas H et al.The American naturalist. 2010, Vol 175, Num 2, pp 269-276, issn 0003-0147, 8 p.Article

Nutritional and Cultural Aspects of the Mediterranean DietSERRA-MAJEM, Lluis; BACH-FAIG, Anna; RAIDO-QUINTANA, Blanca et al.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 157-162, issn 0300-9831, 6 p.Conference Paper

Efficacy of Adding Folic Acid to FoodsFAJARDO, Violeta; VARELA-MOREIRAS, Gregorio.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 177-186, issn 0300-9831, 10 p.Conference Paper

Seafood: Nutritional Benefits and Risk AspectsOEHLENSCHLÄGER, Jörg.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 168-176, issn 0300-9831, 9 p.Conference Paper

Diet Quality Indices and Postmenopausal Breast Cancer SurvivalKIM, Esther H. J; WILLETT, Walter C; FUNG, Teresa et al.Nutrition and cancer. 2011, Vol 63, Num 3, pp 381-388, issn 0163-5581, 8 p.Article

Bioactive Anti-Obesity Food ComponentsMARTINEZ-AUGUSTIN, Olga; AGUILERA, Concepción Maria; GIL-CAMPOS, Mercedes et al.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 148-156, issn 0300-9831, 9 p.Conference Paper

Measuring diet quality in China: the INFH-UNC-CH diet quality indexSTOOKEY, J. D; WANG, Y; GE, K et al.European journal of clinical nutrition. 2000, Vol 54, Num 11, pp 811-821, issn 0954-3007Article

Chemical and Biological Modulations of Food due to the Frying ProcessWAGNER, Karl-Heinz; ELMADFA, Ibrahim.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 163-167, issn 0300-9831, 5 p.Conference Paper

Diet-Quality Scores and the Risk of Type 2 Diabetes in MenDE KONING, Lawrence; CHIUVE, Stephanie E; FUNG, Teresa T et al.Diabetes care. 2011, Vol 34, Num 5, pp 1150-1156, issn 0149-5992, 7 p.Article

Healthy Dietary Habits Score as an Indicator of Diet Quality in New Zealand AdolescentsJYH EIIN WONG; SKIDMORE, Paula M. L; WILLIAMS, Sheila M et al.The Journal of nutrition. 2014, Vol 144, Num 6, pp 937-942, issn 0022-3166, 6 p.Article

The Relationship Between Diet Quality and Adult Obesity: Evidence from CanadaSUNDARARAJAN, Kala; CAMPBELL, M. Karen; CHOI, Yun-Hee et al.Journal of the American College of Nutrition. 2014, Vol 33, Num 1, pp 1-17, issn 0731-5724, 17 p.Article

Relationship between Diet Quality and Cognition Depends on Socioeconomic Position in Healthy Older AdultsPARROTT, Matthew D; SHATENSTEIN, Bryna; FERLAND, Guylaine et al.The Journal of nutrition. 2013, Vol 143, Num 11, pp 1767-1773, issn 0022-3166, 7 p.Article

Dairy Consumption and Diet Quality in a Sample of Australian ChildrenRANGAN, Anna M; FLOOD, Victoria M; DENYER, Gareth et al.Journal of the American College of Nutrition. 2012, Vol 31, Num 3, pp 185-193, issn 0731-5724, 9 p.Article

Effect of Race and Predictors of Socioeconomic Status on Diet Quality in the HANDLS Study SampleRAFFENSPERGER, Sarah; FANELLI KUCZMARSKI, Marie; HOTCHKISS, Lawrence et al.Journal of the National Medical Association. 2010, Vol 102, Num 10, pp 923-930, issn 0027-9684, 8 p.Article

Psychosocial Factors Associated With Diet Quality in a Working Adult PopulationFERRANTI, Erin Poe; DUNBAR, Sandra B; HIGGINS, Melinda et al.Research in nursing & health. 2013, Vol 36, Num 3, pp 242-256, issn 0160-6891, 15 p.Article

The Association between Diet Quality Indices and Obesity: Tehran Lipid and Glucose StudyASGHARI, Golaleh; MIRMIRAN, Parvin; RASHIDKHANI, Bahram et al.Archives of Iranian medicine. 2012, Vol 15, Num 10, pp 599-605, 7 p.Article

Diet Quality Is Inversely Related to Cardiovascular Risk Factors in AdultsNICKLAS, Theresa A; O'NEIL, Carol E; FULGONI, Victor L et al.The Journal of nutrition. 2012, Vol 142, Num 12, pp 2112-2118, issn 0022-3166, 7 p.Article

A Health Promotion Intervention Can Affect Diet Quality in Early ChildhoodSPENCE, Alison C; McNAUGHTON, Sarah A; LIORET, Sandrine et al.The Journal of nutrition. 2013, Vol 143, Num 10, pp 1672-1678, issn 0022-3166, 7 p.Article

Better Diet Quality and Decreased Mortality Among Myocardial Infarction SurvivorsSHANSHAN LI; CHIUVE, Stephanie E; FLINT, Alan et al.JAMA internal medicine (Print). 2013, Vol 173, Num 19, pp 1808-1818, issn 2168-6106, 11 p.Article

Towards a European Food Composition Data Interchange PlatformBELL, Simone; PAKKALA, Heikki; MICHAEL FINGLAS, Paul et al.International journal for vitamin and nutrition research. 2012, Vol 82, Num 3, pp 209-215, issn 0300-9831, 7 p.Conference Paper

Diet Quality Varies by Race/Ethnicity of Head Start MothersHOERR, Sharon L; TSUEI, Eugenia; YAN LIU et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 4, pp 651-660, issn 0002-8223, 10 p.Article

Diet quality conceptALKERWI, Ala'a.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 613-618, issn 0899-9007, 6 p.Article

DIET QUALITY IN ELDERLY PORTUGUESE HOUSEHOLDSSANTOS, D. M; RODRIGUES, S. S. P; DE OLIVEIRA, B. M. P. M et al.The Journal of nutrition, health & aging. 2014, Vol 18, Num 3, pp 243-250, issn 1279-7707, 8 p.Article